A Ham and Cheese Omelet is a classic and easy breakfast that’s both satisfying and customizable. It’s perfect for a quick meal that packs in protein and flavor. Here’s a simple recipe:
Ingredients:
- 3 large eggs
- 1/4 cup diced ham (or more, to taste)
- 1/4 cup shredded cheese (cheddar, Swiss, or any cheese you prefer)
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: chopped herbs (chives, parsley), diced onions or bell peppers
Instructions:
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Prepare the Ingredients:
- If using, sauté diced onions or bell peppers in a small pan until softened, then set aside.
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well blended.
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Cook the Ham:
- Heat a non-stick skillet over medium heat. Add the diced ham to the pan and cook for about 2-3 minutes, stirring occasionally, until it's lightly browned. Set the ham aside.
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Cook the Omelet:
- In the same pan, add the butter (or oil) and let it melt. Make sure the skillet is well-coated.
- Pour the whisked eggs into the pan and tilt the pan slightly to spread the eggs evenly. Let them cook undisturbed for about 1-2 minutes, until the edges start to set.
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Add the Filling:
- Sprinkle the cooked ham and shredded cheese (and optional sautéed vegetables) over one half of the omelet.
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Fold the Omelet:
- Once the eggs are mostly cooked but still slightly runny on top, gently fold the omelet in half over the filling. Cook for another minute or so until the cheese is melted and the eggs are fully set.
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Serve:
- Slide the omelet onto a plate, garnish with fresh herbs if desired, and serve warm.
Enjoy your Ham and Cheese Omelet with toast, a side salad, or fresh fruit for a complete meal!
